Category Archives: Peruvian

Havana Cafe – Phoenix

The exterior of Havana Cafe in Phoenix.

One of the more interesting sides of the bad economy is that lots of construction in the Valley has ground to a halt. Much of the debate over the redevelopment of the heart of Arcadia at 44th Street and Camelback seems to have quelled a bit as people focus more on whether or not the economy will from bad to worse.

I am not privy to the development plans of the area around 44th Street, but I know that the little strip of businesses on the south side of Camelback just west of 44th Street is slated to be added to the dust bin of architectural history in the very near future. The current monetary woes may or may not have pushed those plans back.

In the meantime, Eric over at Eric Eats Out suggested we check out Havana Café and since I had never been to the place (despite its relative close proximity to my home) I figured I should try it before it disappears. So, we made plans to meet at 6 PM sharp and I arrived to find Eric directing me to a table he had already secured.

The place wasn’t particularly busy, but the interior was cozy and inviting. We took our seats and had water on the table in a matter of moments. We were handed menus by either a floor manager or the owner and were told he would be with us shortly. After Eric and I had chatted for a while, we finally turned our attention to the menus and decided to start with a couple of appetizers to share, followed by our entrees.

We had come to the conclusion that the Frituras de Camarones ($9.50) would be a good start, followed by the Papa Rellena ($6.50). We were ready to pick our entrees when I mentioned the Peruvian prix fixe menu on the inside of the cover for the menu. For $19.99, we would get a choice of soup or salad, choice of entrée and cake for dessert. Although we were in a Cuban restaurant, we decided that anything on the menu was fair game and both decided to have the prix fixe Peruvian menu. I decided to have the soup, the chicken with vegetables and rice and the cake. Eric went with the soup as well, the veal stew with rice and the cake.

The Bread at Havana Cafe in Phoenix.

Our server took our orders and returned with our drinks of a Diet Coke and an Iced Tea ($2.00 each). We were first presented with a basket of fresh bread and foil-wrapped pats of butter. The bread was quite good with a slightly chewy exterior and a soft and salty interior. The only thing I didn’t like was the rock hard butter that was served with the bread.

The Frituras de Camarones at Havana Cafe in Phoenix.

Within about 10 minutes, our appetizers arrived. The Frituras de Camarones were three golden pancakes of shrimp and vegetables surrounding a small ramekin of a chutney made of almonds, sherry and pimentos. The patties were hot and crispy. Shrimp had been diced and then mixed with various vegetable in a batter before being cooked in oil. I was a bit caught off guard by how lacking in flavor the appetizer was. I couldn’t detect the briny nature of the shrimp and the patties themselves were a tad oily. Even the chutney didn’t add much of a dimension to the patties. I know that Cuban food is not the spiciest on the planet, but this just seemed to lack any particular nuance that would want me to order it again.

The Papa Rellenas at Havana Cafe in Phoenix.

Our second appetizer – the Papa Rellenas – arrived and two potato balls were presented in a small boat topped with a creamy lime and cilantro sauce. These were much better than the shrimp appetizer. Beef picadillo in a potato crust was a winner for me.. I liked the somewhat crisp shell and was pleased with the dish all the way around. This made up for what the shrimp lacked.

The Peruvian Soup at Havana Cafe in Phoenix.

Next up was the Peruvian Soup. This was excellent. It was hearty, chocked full of vegetables, pork and bursting with flavor. I was so happy with this small cup of soup and had a passing thought that a big bowl of this soup with a hunk of baguette would be a wonderful lunch. I did wish it had been a tad hotter, but it didn’t mar the final product.

The Peruvian Chicken and Vegetables at Havana Cafe in Phoenix.

Our entrees arrived and I was very happy with the portion size of my chicken dish. The dish itself consisted of chicken, various vegetables and some chiles in a mild glaze and a smattering of peanuts. My first taste had distinct Asian overtones and then I was reminded that Peru has a very sizable Asian community (as did Cuba at one time for that matter) and so I wasn’t surprised. The dish, however, was much richer in scope than a lot of Asian food. The chicken was tender and moist and the vegetables were tender-crisp which gave the dish a nice crunch throughout. I also liked the fact that the dish had a nice kick to it on the palate. The rice was excellent and plentiful. All in all, this was a very pleasant and solid dish. There was nothing spectacular about it, but it had a good flavor and substantial.

The Peruvian Veal Stew at Havana Cafe in Phoenix.

Eric had requested that we refrain from discussing our food during the meal to see our reactions after-the-fact. Although the picture above is a shot of his meal, he wanted to wait until I finished my review before adding his thoughts. (Please check out his blog over at Eric Eats Out for his take on the meal, which will be posted on 9/24/08.)

After our entrees were finished we ran into a bit of trouble. After an inordinate wait, we were presented with dessert menus which we found odd since the prix fixe menu only had one dessert on it which was the Peruvian Cake. After another long wait we finally flagged down one of the floor staff and mentioned that we had the Peruvian menu so we weren’t sure if there had been a miscommunication.

The Peruvian Cake at Havana Cafe in Phoenix.

A few minutes later, our server arrived with two pieces of cake. Actually, they were quite large pieces. The large slice was sitting in a puddle of a vanilla creme and topped with whipped cream. Eric and I both dove in and I did not like the cake at all. It wasn’t horrible, but it was incredibly dense and exceptionally dry. I was following each bite with a gulp of water or soda. I will admit that I liked the taste of the cake with its light vanilla flavor and a lightly sweet taste. However, I just couldn’t get past the density and dryness. I left a little less than half on my plate. I notice that Eric didn’t finish his either, but we didn’t discuss why.

With the meal finished, we requested our bill. As for the service, it was all over the place. While our drinks were kept filled, the long stretches between entrees and ordering dessert and then ordering to getting dessert were uncomfortable. Additionally, our server seemed to either be surly or having a bad night. We split the bill and said our good nights.

Overall, I would sum up the evening as “uneven.” The conversation and company were better than the soup which was better than the entrees which were better than the appetizer which were better than the dessert. There were enough items on the menu at Havana Café that I would be tempted to go back. I did wonder if the impending demise of the place was affecting the tone of the kitchen and staff. Who knows?

It is always great spending time with a fellow food blogger and discussing the latest food finds in the Valley. I only wish our overall food and service experience had been a bit better.

Havana Cafe
4225 East Camelback Road
Phoenix, AZ 85018
Dress: Resort casual – although they do not allow tank tops and cutoffs.
Hours: Monday through Thursday – 11 AM to 9:30 PM; Friday and Saturday – 11 AM to 10 PM; Sunday – 4 PM to 9:30 PM.
Notes: Parking is limited. Additional locations in Scottsdale and Ahwahtukee.
Alcohol: Full bar and lots of Cuban drink specials.
Website: www.havanacafe-az.com

Havana Cafe on Urbanspoon

9 Comments

Road Trip Review: Nory’s Peruvian Restaurant – Lake Forest, CA


After eating our way through most of Orange County, it was time for my anniversary weekend with J. to come to an end. But, we couldn’t let pass the few hours I had before going to the airport without hitting one last restaurant. It was really too late for Dim Sum, so we did a little shopping and then J. told me of a Peruvian restaurant in Lake Forest.

The only time I had been to a Peruvian eatery was when I was in NYC and was taken to such a place. It was terrible. But I wasn’t going to let that stop me from being adventurous, so we headed down I-5 to find Nory’s Peruvian restaurant.

I am glad J. was here because I would have missed it. Tucked inside a strip mall in Lake Forest, Nory’s takes up two suites. Because the strip mall is parallel to I-5 instead of the access road leading into the mall, I thought the building was part of a corporate center. J. directed me to the place and we parked near the front.

We entered and were immediately seated in a booth near the front. The place was cheerfully decorated with Peruvian flags and maps and the Peruvian Soccer game of the day was playing on a small television mounted to the ceiling. People were eating and watching the game and chatting in Spanish.

Our server gave us our menus and took our drink orders. J. had something called an Inca Cola ($1.50) and I had a Diet Coke ($1.25). Within a few minutes we were served our drinks.


While there was nothing overtly special about my Diet Coke, I was intrigued by J.’s Inca Kola. All the can says is that it is the “Golden Kola” and it is made by the Coca-Cola Company. J. tried and it and said it had a vague taste of apple and was slightly sweet, but other than that, we had no clue. J. did enjoy it, but it seemed to be more of a curiousity than anything else.


Next to our table was a basket of small loaves of bread. J. and I each grabbed one and just about burnt our fingers off. These mini loaves were piping hot and smelled heavenly. They had been sliced right down the middle lengthwise and we slathered ours with butter. My first bite was dreamy. The bread was very crusty on the outside and soft and yeasty on the inside. Of course, the butter was just grand.

Our server returned and then took our order. We decided to try an appetizer and went with the Peruvian Tamale ($4.95). J. was hankering for chicken and choice the Lomo Saltado de Pollo ($8.95) and I wanted something very traditional and went with the Bisteck A Loi Pobre ($12.50). Our dishes were essentially the same with the only difference being the meat. Our dishes were described as a serving of meal atop a serving of french fried potatoes served with rice. Sounded good to me and quite comforting before my flight back to Phoenix.


Only a few moments passed before our Tamale arrived. I was a bit caught off by the size. It was about the size of three regular tamales and was square in shape. It had been cooked to a golden brown and was covered on one side by a mixture of sauteed onions, peppers and tomatoes. The masa was excellent and the stewed chicken filling was delicious. What really made the tamale shine, however, was the addition of the vegetables. It just made the dish so much more dynamic that I could have easily made a meal of a couple of tamales and some rice and beans. J. concurred that the tamale was excellent.


J.’s Lomo Saltado de Pollo was just as described in the menu. Large chuncks of chicken had been stewed with onions and tomatoes and served over a serving of French fried potatoes. It was also served with plain white rice. J. said the chicken was very tender and moist and the flavor was very simply, but tasty. The potatoes were bound to be limp by the time J. got to them and that was certainly the case. However, it was apparent that they were meant to be part of the whole package and not a side dish. They had soaked up some of the stewing juices and were lovely. The side dish on this meal was the white rice and it served its purpose.


My Bisteck a lo Pobre was this amazing concoction of two fried eggs sitting atop a large piece of tenderized round steak atop a serving of French fries. It was served with white rice and also a substantial serving of plantains. This was pure home cooking. The meat was fork tender and the juices from the meat had seeped into the fries. The subtleness of the eggs with the meat and potatoes was very simple and yet delectable. I was very pleased with my dish. The plantains were perfect. The banana-like taste and sweetness was enhanced by the carmelization during the cooking and they provided a nice counterpoint to the savory makeup of the dish.

Our server would check on us from time to time and answer all of our questions. We just were enjoying this comfortable meal during and uncomfortable time since I was getting ready to leave. But we knew we had to have some dessert, so we choice the Helado de Lucuma ($3.50), a Peruvian ice cream.


Our ice cream arrived in just moments and we were really not sure what to think. It was a brilliant orange in color. Our server told us that it was made of lucuma, a fruit native to Peru. She described it as “exotic.” We dove in and tasted it. It was hard to describe, but we enjoyed it. There were hints of cinnamon and vanilla, but it was hard to tell if that was the fruit or additions to the ice cream. Still, it was a light and satisfying end to our meal.

We received our meal and the total on our bill was $36.96 including tax. Service at Nory’s was super friendly and very attentive. We couldn’t have asked for a better meal together.

So, we paid, said goodbye to Nory’s and to each other and I headed back to the airport for my flight to Phoenix, as least feeling comfortable inside because of our great meal at Nory’s.

Nory’s Peruvian Restaurant
23796 Mercury Road
Lake Forest, CA 92630
Dress: Casual

2 Comments